Early white scallop squash produces very tasty and tender fruits. It is best to harvest the fruits of this squash when they are between 4″ and 6″ (10 and 15 cm) in diameter. Early white scallop squash is low in calories and rich in vitamin A. Learn all about when to harvest early white scallop squash in this article.
Early white scallop squash has a creamy texture and is very tasty for preparing a variety of dishes. This variety of squash is also quite resistant to most insects. Early white scallop squash variety is quite prolific, so you will get a lot of early white squash easily.
Although at first glance the early white scallop squash looks like a type of winter squash it is not, this variety of squash belongs to the summer squash. Continue reading to find out when to harvest early white scallop squash correctly.
When to Harvest Early White Scallop Squash
When to Harvest Early White Scallop Squash? Early white scallop squash will be ready to harvest 50 to 55 days after planting. Not only should you count the number of days it takes for the early white scallop squash to mature, but it is also important to note the size and skin of the early white scallop squash.
Also, to know when to harvest early white scallop squash, you can look at the size of the early white scallop squash. Normally, early white scallop squash is 4″ to 6″ (10 and 15 cm) in diameter. Observe squash daily after 45 days after planting early white scallop squash to observe growth.
Each early white scallop squash will weigh a maximum of 1 pound (450 grams). Considering the days to maturity and the size of your early white scallop squash, you will know when is the best time to harvest early white scallop squash.
How to Harvest Early White Scallop Squash
How to Harvest Early White Scallop Squash? Harvesting early white scallop squash is very easy, you will only need pruning shears or a sharp knife. Disinfect your tools with alcohol before harvesting the squash.
Note that not all early white scallop squash will be ready to be harvested at the same time, only select mature squash. Cut the squash, leaving 1” to 2” (2.5 to 5 cm) of stem on the early white scallop squash.
Always make sure your tools have an excellent cutting edge and are disinfected to make a perfect cut and not damage the vine. Since not all squash will be ripe at the same time, you will need the vine to survive as long as possible.
Be sure to harvest all early white scallop squash before frost begins. If frost is about to start, protect your squash or harvest them because frost will damage the squash.
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How to Store Early White Scallop Squash
How to Store Early White Scallop Squash? Summer squash should not be cured like winter squash for storage. To properly store early white scallop squash, store it dry and unwashed in a perforated plastic bag in the crisper drawer of the refrigerator. You can also use a paper bag with one end open.
Summer squash cannot be stored as long as winter squash because they have softer skin. According to the University of Washington, summer squash should be stored in the refrigerator for up to one week.
As you have learned, the early white scallop squash develops quite fast compared to other squash varieties. These squashes are very tasty and rich in vitamins A, B, and C.
I hope you find this article on when to harvest early white scallop squash useful and have an excellent harvest. I recommend our articles about when to harvest buttercup squash and when is acorn squash ready to harvest.