Rosa Bianca eggplant is a variety of Italian eggplant that produces fruits between 5” and 6” (12 and 15 cm). It needs warmth and sun to develop correctly. In this article, we will explain how and when to harvest Rosa Bianca eggplant.
Rosa Bianca eggplants produce numerous fruits. This plant needs a sunny and warm place, away from cold winds, for correct development.
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When to Harvest Rosa Bianca Eggplant
When to Harvest Rosa Bianca Eggplant? You will be able to harvest Rosa Bianca eggplant 70 to 80 days after planting the eggplants in the orchard. The fruit must be firm and shiny to harvest Rosa Bianca eggplant.
When Rosa Bianca eggplants are grown outdoors in the temperate zones of the Northern Hemisphere, the Rosa Bianca eggplant is harvested from July at the earliest. Unless the weather has allowed very early planting of Rosa Bianca eggplant and its good development, it is quite difficult for eggplants to ripen earlier. In temperate areas of the Southern Hemisphere, harvesting would start from January onwards.
In the case of a well-located greenhouse and provided that the local climate is mild and with good luminosity, it is possible to achieve earlier harvests of Rosa Bianca eggplant, starting in the second half of spring, although this is not common on a domestic scale.
From the moment the flower is observed on the Rosa Bianca eggplant plant, it will take 30 to 40 days to obtain the ripe fruit.
How to Harvest Rosa Bianca Eggplant
How to Harvest Rosa Bianca Eggplant? Harvesting the Rosa Bianca eggplant is simple, after 70 to 80 days from planting. If you observe that the fruits are firm and shiny, you should be able to harvest the Rosa Bianca eggplant.
To harvest Rosa Bianca eggplants, I recommend using a sharp knife or scissors to avoid damaging the plant when picking the fruit.
If you are interested in knowing more about the cultivation of eggplants, we recommend our article on how to grow eggplants.
How to Grow Rosa Bianca Eggplant
How to Grow Rosa Bianca Eggplant? About ten weeks before the normal last frost date, sow Rosa Bianca eggplant seeds indoors. Place the seeds in a glass of water overnight, the next day only use the seeds that have sunk.
Prepare a substrate rich in organic matter and nutrients. Bury the Rosa Bianca eggplant seeds no more than ¼ inch (0.6 cm) deep. Moisten the soil and cover with plastic wrap to help retain moisture and temperature, this will increase the germination rate of Rosa Bianca eggplant.
Place the pot in a location in the house that is at least 70 °F (21 °C) during the germination process. After 7 to 15 days, you will see the Rosa Bianca eggplant sprouts, remove the plastic wrap and place them in an area with sunlight. It is important to slowly adapt your Rosa Bianca eggplant seedling to direct sunlight.
When the Rosa Bianca eggplant seedlings are larger and the risk of frost has passed, you should transplant them into the garden. Remove weeds and place the Rosa Bianca eggplant plants in rows 24″ (60 cm) apart.
Keep the soil moist but not waterlogged, watering 1 to 2 times per week will suffice. This last part of watering may vary depending on your climate. Fertilize with low nitrogen fertilizer in the first stage of growth to help the Rosa Bianca eggplant plant develop.
- The delicious, creamy flesh of this variety has no bitter taste! Rosa Bianica delivers good yields of light pink or lavender fruits 4-6" long. Some parts of plant are poisonous if ingested. Average water needs.Bushy spreading plants grow up to 30 inches.
- Rosa Bianica is an Italian heirloom eggplant variety that's stunning and rated one of the best by gardeners! Seeds are great for Planting in Garden or for storing in a seed safe for emergency.
- Eggplant loves the consistent heat of summer. row covers. Try using black rolls of plastic, or any methods to conserve heat may be necessary in some cooler climates. If temperatures approach lows of 55 degrees F, cover the plants. As soon as the seedlings become established, mulch them to conserve moisture. Keep the soil evenly damp, and add fertilizer once every few weeks or so.