Cabbage is a vegetable that prefers cool and temperate climates, growing best between 60 and 68 °F (15 and 20ºC) approximately. In this article, we will explain How Do You Know When Cabbage Is Ready to Harvest?
From 32 °F (0 °C) the cabbage plant is already growing, albeit slowly, so winter is not usually a problem for it in many regions.
For most cabbage varieties, planting usually takes place from mid-winter to mid-summer.
Since the duration of cabbage cultivation is usually about 150 days (5 months), sowing should be planned according to the climate of each location, and knowing the temperature requirements mentioned above.
How Do You Know When Cabbage Is Ready to Harvest?
How Do You Know When Cabbage Is Ready to Harvest? You will know that the cabbage is ready to harvest by the maturity of the cabbage heads. Some cabbage varieties are ready to harvest earlier than others, such as Copenhagen Market Early cabbage, which is ready to harvest in 65 days. A firm cabbage head indicates that it is ready for harvest.
When cabbage heads are firm to the touch, it is an indication that they are ready to be harvested. The size for harvesting cabbage varies with different cabbage varieties. The head of cabbage can be small or large enough to be harvested, it is only important that it is firm to the touch. Also, the cabbage will be ready to be harvested according to the climatic conditions in which it was developed.
There are many varieties of cabbage, and they have different times to be harvested. For example, Copenhagen Market Early cabbage is ready to harvest at 65 days. Red Acre cabbage takes 75 to 80 days to harvest. It is important to check the maturity time of each species of cabbage, but the vast majority is between 65 and 85 days to harvest cabbage.
How To Know When Cabbage Is Ready to Harvest
How To Know When Cabbage Is Ready to Harvest? You will start harvesting cabbages in mid-December (Northern Hemisphere), they remain in the garden withstanding frost (up to 20 °F (-7ºC) and snow until March or April without any problem. We harvest the ones we consume, without keeping them at home for more than a week in any case.
The cabbages are harvested when they have reached the right size and are hard when pressed by hand.
Sometimes, due to excess humidity or ripening, cabbages open, so you will have to harvest them before reaching this point.
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How to Harvest Cabbage
How to Harvest Cabbage? A sharp knife should be used to harvest the cabbage. Cut the head of the cabbage at the bottom of the stalk and leave the outer leaves attached to the stalk. In this way you will be able to have a second harvest of cabbage, they will be smaller, but just as tasty.
After 30 to 60 days after the first cut, you should harvest another three or four smaller heads of cabbage, which have formed in the place of the previous one. These are more tender and juicier than the first cabbage crop. We recommend our article about How and When to Harvest Fairy Tale Eggplant.